• CEVICHE 107     $12
    Shrimp & Corvina fish cured in fresh citrus juice with peppers, red onion & cilantro.

  • SHRIMP ALLA DIABOLA     $10
    Sautéed shrimp with spicy garlic & tomato sauce.

  • BEEF CARPACCIO    $12
    Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers & Dijon mustard aioli.

  • CRISPY, SWEET & SPICY APPLE SMOKED BACON    $10
    Caramelized crispy bacon infused with orange juice & cayenne pepper.

  • STEAK TARTARE    $22
    Hand cut filet mignon, cornichon pickles, dijon mustard, quail egg, accompanied with grill baguette. .

  • GRILLED SCALLOPS OVER TRUFFLE PARMENTIER    $14
    Grilled scallops on parmentier of black winter truffle.

  • CHARCUTERIE & CHEESE BOARD    $34
    Combination of cheese and iberian charcuterie.

  • ANDALUSIAN STYLE SQUID WITH BLACK GARLIC AIOLI    $14
    Crispy fried squid with its homemade black garlic aioli sauce.

  • PATATA BRAVA    $10
    Crunchy russet potato with original siracha sauce.

  • GRILLED OCTOPUS ON ROASTED POTATO    $22
    Grilled octopus tentacles on roasted potato.

  • SALMON TARTARE    $20
    Salmon with ginger, apple, soy sauce garnish with avocado and plantain chips.

  • 107 SLIDERS    $14
    2 mini burgers, chipotle mayo, onion confit & French fries.



  • AMAZONICA SALAD     $10
    Hydroponic watercress, Hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.
    *Add grilled chicken breast  $4 / Add grilled shrimp  $6

  • CAESAR SALAD     $10
    Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.
    *Add grilled chicken breast  $4 / Add grilled shrimp  $6

  • QUINOA SALAD     $15
    Delicious and colorfull quinoa with the freshness of fruit.
    *Add grilled chicken breast  $4 / Add grilled shrimp  $6

  • BURRATA BRAID     $19
    Burrata cheese braid on an arugula bed, basil and dry tomato.

  • CRAB & AVOCADO ROLL     $18
    Roll of crab and lobster wrapped in fresh avocado.



  • SOUP OF THE DAY     $8

  • FRENCH ONION SOUP     $8
    Caramelized onions, beef stock, french baguette, Swiss cheese.


  • 10 oz. GRILLED CENTER CUT PORK CHOP     $26
    Caramelized onions, beef stock, french baguette, Swiss cheese.

  • 107 ROASTED 1/4 AIRLINE CHICKEN BREAST     $24
    Pan-roasted de-boned chicken infused with rosemary & lemon juice, served with tricolor, quinoa infused with pineapple and broccolini al oilo.

  • DUCK BREAST WITH PASSION FRUIT     $28
    Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley.

  • NY DUNKING     $38
    14 oz. NY steak drizzle with bechamel and onion sauce cooked at your temp.

  • LAMB RIBS     $29
    Grilled tender ribs of lamb accompain by mixed greens salad.

  • 107 BURGER     $16
    Juicy burger with bacon, cheese, egg, onion, tomato, pickles and fries.

  • AGED RIB EYE BURGER     $18
    Our signature burger original grilled burger with piquillo pepper, shitake, onion and fries.




  • GRILLED SALMON WITH CITRUS GLAZE     $25
    Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes & grilled asparagus.

  • SALT SEA BASS (for 2)     $70
    Sea Bass cooked inside a crisp layer of salt with a choice of a side.

  • SEAFOOD STEAMER     $16
    Mussels & clams steamed in spicy.




  • ANGEL HAIR ALLA CHECCA     $16
    Angel pasta served with fresh tomatoes, garlic & basil.
    Add grilled chicken breast $4 / Add grilled shrimp $6

  • LOBSTER RAVIOLI WITH LOBSTER SAUCE     $21
    Lobster-filled ravioli topped with a creamy lobster béchamel sauce.

  • PAPARDELE WITH MEATBALLS     $16
    Parpadele with our homemade meatball and fresh tomatoes.

  • LOBSTER MAC & CHEESE     $16
    Creamy mac & cheese in lobster sauce with lobster chunks and gratin cheese on top.


 

 

    JAPANESE WAGYU KOBE

    - with choice of one premium side and one sauce.
  • 12oz. NY STEAK     12$/per oz. min. 12 oz.

    PRIME

    - with choice of one side and one sauce
  • 8 oz. FILET MIGNON     $42
  • 14 oz. NEW YORK STEAK     $38
  • 40-45 oz. TOMAHAWK     $100
  • 80-90 oz. MAMMOTH     $200

    AMERICAN WAGYU

    with choice of one side and one sauce.
  • 10 oz. PICANHA STEAK     $32
  • 10 oz. CHURRASCO STEAK     $34

    CHOICE

    with choice of one side and one sauce.
  • 28 oz. TRI TIP     $60



  • SAUCES

    • Wild mushroom • Demi-glace • 107 Guasacaca • Chimichurri

  • SIDES     $10 each

    • Roasted potatoes with caramelized onions • French fries with Parmesan cheese & black truffle oil • Fried yuca • Piquillo peppers

  • PREMIUM SIDES     $12 each

    • Grilled Asparagus • Sauteed portobello • Puré De Patata Trufado • Saute brussels sprouts with bacon

 

 


  • 10 oz. GRILLED CENTER CUT PORK CHOP     $26
    Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes & roasted vegetable medley.

  • 107 ROASTED 1/4 AIRLINE CHICKEN BREAST     $24
    Pan-roasted de-boned chicken infused with rosemary & lemon juice, served with tricolor quinoa infused with pineapple.

  • DUCK BREAST WITH PASSION FRUIT     $28
    Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley.

  • ANGEL HAIR ALLA CHECCA     $16
    Angel pasta served with fresh tomatoes, garlic & basil.
    Add grilled chicken breast  $4 / Add grilled shrimp  $6

  • GRILLED SALMON WITH CITRUS GLAZE     $25
    Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes & grilled asparagus.

  • LOBSTER RAVIOLI WITH LOBSTER SAUCE     $19
    Lobster-filled ravioli topped with a creamy lobster béchamel sauce.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 
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