• CEVICHE 107     $12
    Shrimp & Corvina fish cured in fresh citrus juice with peppers, red onion & cilantro.

  • SCALLOPS OVER FENNEL & ORANGE    $12
    Large scallops seared and served over fennel & orange salad.

  • SHRIMP ALLA DIABOLA     $10
    Sautéed shrimp with spicy garlic & tomato sauce.

  • BEEF CARPACCIO    $12
    Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers & Dijon mustard aioli.

  • CRISPY, SWEET & SPICY APPLE SMOKED BACON    $10
    Caramelized crispy bacon infused with orange juice & cayenne pepper.

  • SEAFOOD STEAMER (for 2)    $10
    Mussels & clams steamed in spicy tomato & basil broth served with crusty baguette.



  • 107 CHOPPED SALAD     $10
    Iceberg lettuce, garbanzo beans, roasted bell peppers, and scallions, topped with provolone cheese, Genoa salami & Kalamata olives and served with red wine vinaigrette infused with fresh oregano.

  • AMAZONICA SALAD*     $10
    Hydroponic watercress, Hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.

  • CAESAR SALAD*     $10
    Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.

    *Add grilled chicken breast  $4 / Add grilled shrimp  $6



  • ROASTED BUTTERNUT SQUASH WITH CHIPOTLE     $6
    Cream of roasted butternut squash infused with chipotle.


 

 

  • 8oz. FILET MIGNON     $42
  • 14oz. NEW YORK STEAK     $38
  • 10oz. COULOTTE STEAK     $32
  • 10oz. CHURRASCO STEAK     $34
  • 22oz. BONE-IN COWBOY STEAK     $50
  • 28oz. TRI-TIP ROAST (for 2)     $60

  • SAUCES     $4 each
    • Wild mushroom • Creamy Gorgonzola • 107 Guasacaca • Chimichurri

  • SIDES     $8 each
    • Roasted potatoes with caramelized onions • French fries with Parmesan cheese & black truffle oil • Mashed potatoes • Fried yuca

  • PREMIUM SIDES     $10 each
    • Baked lobster mac ‘n’ cheese • Grilled Asparagus • Creamed baby kale with artichoke hearts

 

 


  • 10 oz. GRILLED CENTER CUT PORK CHOP     $26
    Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes & roasted vegetable medley.

  • 107 ROASTED 1/4 AIRLINE CHICKEN BREAST     $24
    Pan-roasted de-boned chicken infused with rosemary & lemon juice, served with tricolor quinoa infused with pineapple.

  • DUCK BREAST WITH PASSION FRUIT     $28
    Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley.

  • ANGEL HAIR ALLA CHECCA     $16
    Angel pasta served with fresh tomatoes, garlic & basil.
    Add grilled chicken breast  $4 / Add grilled shrimp  $6

  • GRILLED SALMON WITH CITRUS GLAZE     $25
    Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes & grilled asparagus.

  • LOBSTER RAVIOLI WITH LOBSTER SAUCE     $19
    Lobster-filled ravioli topped with a creamy lobster béchamel sauce.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 
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