Shrimp & Corvina fish cured in fresh citrus juice with peppers, red onion & cilantro.
- SCALLOPS OVER FENNEL & ORANGE $12
Large scallops seared and served over fennel & orange salad.
Sautéed shrimp with spicy garlic & tomato sauce.
Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers & Dijon mustard aioli.
- CRISPY, SWEET & SPICY APPLE SMOKED BACON $10
Caramelized crispy bacon infused with orange juice & cayenne pepper.
- SEAFOOD STEAMER (for 2) $12
Mussels & clams steamed in spicy tomato & basil broth served with crusty baguette.
Hand cut filet mignon, cornichon pickles, dijon mustard, quail egg, accompanied with grill baguette. .
Iceberg lettuce, garbanzo beans, roasted bell peppers, and scallions, topped with provolone cheese, Genoa salami & Kalamata olives and served with red wine vinaigrette infused with fresh oregano.
Hydroponic watercress, Hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.
Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.
*Add grilled chicken breast $4 / Add grilled shrimp $6
- ROASTED BUTTERNUT SQUASH WITH CHIPOTLE $6
Cream of roasted butternut squash infused with chipotle.
Caramelized onions, beef stock, french baguette, Swiss cheese.
- 8oz. FILET MIGNON $42
- 14oz. NEW YORK STEAK $38
- 10oz. COULOTTE STEAK $32
- 10oz. CHURRASCO STEAK $34
- 16oz. KANSAS CITY STEAK $50
- 22oz. BONE-IN COWBOY STEAK $50
- 28oz. TRI-TIP ROAST (for 2) $60
• Wild mushroom • Creamy Gorgonzola • 107 Guasacaca • Chimichurri
• Roasted potatoes with caramelized onions • French fries with Parmesan cheese & black truffle oil • Mashed potatoes • Fried yuca
• Baked lobster mac ‘n’ cheese • Grilled Asparagus • Creamed baby kale with artichoke hearts • Saute brussels sprouts with bacon
- 10 oz. GRILLED CENTER CUT PORK CHOP $26
Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes & roasted vegetable medley.
- 107 ROASTED 1/4 AIRLINE CHICKEN BREAST $24
Pan-roasted de-boned chicken infused with rosemary & lemon juice, served with tricolor quinoa infused with pineapple.
- DUCK BREAST WITH PASSION FRUIT $28
Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley.
- ANGEL HAIR ALLA CHECCA $16
Angel pasta served with fresh tomatoes, garlic & basil.
Add grilled chicken breast $4 / Add grilled shrimp $6
- GRILLED SALMON WITH CITRUS GLAZE $25
Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes & grilled asparagus.
- LOBSTER RAVIOLI WITH LOBSTER SAUCE $19
Lobster-filled ravioli topped with a creamy lobster béchamel sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.