APPETIZER (Choice of one)

  • SALMON BELLY & SCALLOPS
    • Pan seared salmon belly & scallops, orange supreme brule, citrus fennel salad, salted walnut & orange glaze.

  • BEEF CARPACCIO
    • Our thin- sliced angus beef, watercress salad, parmesan cheese dress with a homemade Dijon mustard aioli.


CHOICE OF ONE

  • LOBSTER BISQUE
    A creamy lobster soup, infused with cognac.

  • CAESAR SALAD
    Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.


ENTRÉE (Choice of one)

  • FILET MIGNON ROSSIN
    An oven roasted tender filet on top of a buttery crostini, pan seared salami, anna potatoes, caramelized baby carrots, green peas & basil puree, an infused of truffle mushroom and a cabernet reduction sauce.

  • CHILEAN SEABASS FILET
    A pan seared filet of fresh Seabass, a medley of sweet & russet potatoes, sautéed aioli baby bok choy, chart red beet, tapenade of black olive, bourbon passion beurre blanc, caviar of passion fruit.


DESSERT (Choice of one)

  • RED VELVET CAKE WITH A PROSECCO RAINDROP
    Moist thin layered red velvet cake, prosecco gelatin raindrop, macerated strawberries.

  • CHOCOLATE WHISKERS
    Absolut vanilla, Godiva Dark and White Chocolate liqueur. Garnished with chocolate rim.

$49.99 plus tax


“We abstain to do any substitution, thank you”.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 

RESERVE NOW